September 30, 2013
The “Homegrown Dinner” at Bistro 49 is expected to be among the fall semester’s most delicious events. Scheduled for Tuesday, Oct. 8, the four-course meal will feature seasonal local meats, cheeses and produced prepared by campus chefs.
Seating is limited for this event, which costs $20 per person; for individuals 21 and older, it is “bring your own wine” (with proof of age).