Monday, September 30, 2013
The “Homegrown Dinner” at Bistro 49 is expected to be among the fall semester’s most delicious events. Scheduled for Tuesday, Oct. 8, the four-course meal will feature seasonal local meats, cheeses and produced prepared by campus chefs.
Seating is limited for this event, which costs $20 per person; for individuals 21 and older, it is “bring your own wine” (with proof of age).
To reserve a spot, stop by Bistro 49 by Monday, Oct. 7.
The menu will be:
- First Course: Baked farm egg with cauliflower puree, crispy smoked bacon, shitake mushroom, fried garlic
- Second Course: Crispy cornmeal chicken Livers with mountain apple and celery leaf salad, pepper jelly vinaigrette
- Third Course: Lamb Kaftka with Abruzzi rye tabbouleh, Turkish baba ghanoush and pickled fall squash
- Fourth Course: Spaghetti squash tart with "Carmelita" ice cream and bourbon glaze