Tuesday, March 31, 2015
Bistro 49, located in the Student Union, will be the location for the spring homegrown dinner on Wednesday, April 22. Reservation times are offered starting at 5:30 p.m.
Campus chefs will prepare a five-course meal using fresh, local meats, cheeses and produce. The cost is $25 per person.
Seating is limited; to make a reservation, call 704-687-7056. More details, including the menu, are on the Web.