Friday, February 28, 2020
Regina Curlee, Financial Services, won the recent Staff Council Soup and Cornbread Cook-off with her Brunswick stew recipe. Jessica Deal, Facilities Management, and Ken Field, Auxiliary Services, placed second and third, respectively.
Curlee’s dish was named fan favorite by cook-off attendees who also selected cornbread by Dannie Mirovich (Parking and Transportation Services) and decorations by Ali Dubois and Rebecca Deyo (University Advancement) as the best.