UNC Charlotte has a robust global network of alliances that enhance diversity and increase study and research opportunities for students and faculty members.
One currently in the spotlight is South Africa, where “sawubona” means “hello” in Zulu. UNC Charlotte has received more than a warm hello from South Africa.
This summer two faculty-led programs involving 11 students will return to the country’s Stellenbosch University to build upon pioneering work started in summer 2015, when 23 students participated in three programs — the largest contingent of UNC Charlotte scholars who have visited that country at the same time.
And new this summer, 20 South African students led by Jako Volschenk, a faculty member in the Stellenbosch University Business School, will participate in a weeklong program coordinated by the UNC Charlotte Office of International Programs and Belk College of Business.
“Thinking Your Way to Success: The Corporate World and Societal Good” will require students to confront the traditional image of big business. They will examine real-world examples and explore creativity, critical thinking and forward-looking leadership in companies that have a commitment to public interest.
Stellenbosch University is a leading higher education institution in South Africa, noted UNC Charlotte Assistant Provost for International Programs Joël Gallegos. “These summer programs are excellent opportunities for students to be immersed in the rich cultural environment of the Western Cape,” he said, referring to a province of South Africa. “They also can serve as gateways for future engagement, including faculty exchanges and collaborative research partnerships.”
Nestled in a wine-producing region of South Africa, Stellenbosch University is 34 miles from Cape Town and home to approximately 29,000 students.
Tamara Johnson, research associate for academic planning and analysis in the Office of the Provost, led a program in summer 2015 on “Food Justice and Sustainability: Agriculture and Urban Development in South Africa,” offered through the Department of Global, International and Area Studies. Food security is influenced by history, geography, sociology, health, education and economics.
“During the first week of the course, my Stellenbosch University colleague, Grant Demas, guided the students’ learning and community engagement,” said Johnson. “It was wonderful to see them implementing the principles of ethical engagement to their work in Cape Town.”
Lara Al-Nadi, a student who participated in the program, said, “The biggest thing I learned about myself over the course of the trip is that I am not powerless. I am not powerless to affect immediate positive change in my life.”
Photo: UNC Charlotte student Christina Harris works alongside a South African organic farmer to remove weeds from fields while discussing sustainable organic farming practices.
Read this entire story in the latest edition of the UNC Charlotte magazine.